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January 18, 2016

January 18, 2016

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Kids in the Kitchen

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Kids in the Kitchen

January 18, 2016

BIG tip: to help organise your time at the carnivale head straight to the tent and book an available session. Bookings are essential and time slots book up fast.

 

Kids in the Kitchen has become a favourite with children and a positive option for parents to leave their children under quality supervision while they tick of some of their 'must see' at the field day.

 

The Balingup Small Farm Field Day have been priviledged to have some exceptional local chefs devote their time to teach children some fun and nutrious meals to prepare and sample.

 

There are four three quarter of an hour sessions available:

Session 1 - 10 to 10.45.      Session 2 - 10 to 10.45. 

Session 3 - 12 to 1.45.        Session 4 - 1 to 1.45.

 

Stay tuned for an update this year's chef and what they'll be preparing.

 

 

 

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