This very popular attraction is once again available for kids, with 5 sessions of 45 minutes being held throughout the day.
Registration for these sessions happens on the day at the Kids in the Kitchen tent, so visit them early to ensure your kids have a spot. Numbers are limited to 25 kids per session. Kids get to eat or takeaway their creations, and get to keep their exclusive Balingup Small Farm Field Day Apron.
Session 1: 10:00 - 10:45am
Session 2: 11:00 - 11:45am
Session 3: 12:00 - 12:45pm
Session 4: 1:00 - 1:45pm
Session 5: 2:00 - 2:45pm
Children are fully supervised during their session, so parents are encouraged to make use of the time to explore all the Field Day has to offer.
Head Chef Matt Spear from Nicola's Ristorante in Bunbury will guide the children through the creation of a delicious dish using local produce.
He loves to showcase local msa beef, free range chicken and Local seafood. Matt has worked as a chef for 11 years thoughout Australia and for 2 years in England. on returning from his time overseas Matt worked in 2 of Jamie Olivers restaurants in Canberra and Perth. Matt has taken part in the Bunbury charity event, The long Table Lunch, working along side his farther, this was his inspiration and drive to become a chef. Matt as a child grew up working in his Dads restaurant in Bunbury . Matt has a passion for fine food and is looking forward to having some fun in the Kids Kitchen.
